Posts in Eat
Core Basics: Balancing Blood Sugar

If you are one of the millions of people like my client who has a form of “insulin resistance,” (fluctuating blood glucose levels, prediabetes, diabetes, metabolic syndrome) maintaining normal blood sugar levels can be challenging. A drop or spike in your levels can result in serious health problems as well as common complications, including fatigue, weight gain and sugar cravings. Implementing our basic strategies can start the process.


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Getting Past New Years Resolution Burn Out

Many of us that set goals or resolutions for 2021 have just reached the 1 month hump into the New Year. This is when we get the first wave of resolution burnout and some of the goals get dropped by the wayside. Letting go of some things, especially if that is energetically what you need to do, is okay, just check in and ask yourself why you are choosing to let it go. At my one month check in, I have asked myself these questions as I reflect on my progress.

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ROOT CHAKRA

Here are some methods to help balance your Root Chakra
Exercise, dance and movement
Meditation (specifically those that connect you with your body and the Earth)
Grounding practices: walking barefoot on the Earth, rubbing & massaging your feet. Give yourself a pedicure - wear RED nail polish or wear RED socks!
Practice gratitude
Use the colour RED: Wear it, eat RED foods such as raspberries, strawberries, tomatoes, beets, red peppers, radishes and RED apples 🍎

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Immuni-Tea!

Feel like you are coming down with a cold? This tea was made to finish that cold once and for all! I always drink a big pot of this when I am coming down with something and it not only makes me feel better, but it makes the duration of my cold much shorter. Sometimes it only takes one day before I am back full-force. Enjoy!

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Thanksgiving is coming soon....

The weather begins to cool off in autumn, so its a good idea to eat less cooling foods like salads and raw foods at this time of year. To support the digestive system, soups and stews are eaten as their long cooking times are warming and the foods are easier to digest. Longer cooking times and heartier ingredients are used in autumn to help nourish the body and support the immune system throughout the winter months. Ingredients are used in autumn to help nourish the body and support the immune system throughout the winter months.

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Happy Gut

We are so excited about all the Red Cabbage in our garden!

It’s time to start some “Fermentation” for this fall/winters homemade stock of beneficial bacteria. Eating raw fermented red cabbage is a homemade staple in our home.  It's packed full of healthy probiotics and fibre that is rich in vitamins, minerals and antioxidants.

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Fun, Fit and Phenomenal! Why Summer is the BEST Time for Wellness

Core Potentials Academy is teaming up with Key Education and creating a innovative, influential, and FUN wellness camp for women between the ages of 6-15! We are so excited because we know the substantial value that teaching wellness has on young minds, and we cannot wait to show you. In this blog find out what we think are the 5 strongest categories of wellness, and why summer-time is the best time to cultivate these habits for your child so they can reap all the benefits later in life.

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Easter Monday's "Left Over" Lamb Pie

It was a wonderful weekend at the cabin and then back home last night with everyone for dinner.   

Today we have a couple of stock-pots of turkey broth simmering on the stove.  We had a large turkey last night and we have been simmering the bones with chopped up onion and saved frozen veggie trimmings that we store in our deep freeze.  We are always feeding a large crew of family and we can accumulate quite a few in a month’s time.

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8 Tips to EAT, MOVE & THINK Your Health Back on the Right Path

As Holistic Nutritionists, we see each person as unique.  What’s good for one person may not be good for another.  Healthy eating is really a lifestyle, not some end-goal accomplishment.  A healthy diet can be omnivorous, vegetarian or even vegan.  With that said here are some tips we like to recommend for creating a healthy diet that are good for most people and what we like to teach in our classes and workshops.

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